Innovative Bakery Solutions

Drayton Enterprises was founded in 1995. Our company is located in Fargo, ND in the heart of the Red River Valley, at the source of the world's finest spring wheat.

Pioneers of Self-Rising Live Yeast Technology

Drayton Enterprises has pioneered and perfected the self-rising live yeast technology. Our innovative process provides fresh baked products from raw dough in as little as 10 minutes. This freezer to oven convenience has been accepted by the world's finest bakers, and has turned inexperienced employees into remarkable bakers.

This technological break through was first used in our self-rising pizza crusts. Drayton was instrumental in the introduction of self-rising crusts in the frozen pizza industry. Our current line of products includes: cinnamon rolls, dinner rolls, dough balls, breadsticks, biscuits, and artisan breads. Drayton continues to be an innovator in live yeast self-rising dough, and we are committed to providing our customers with bakery solutions that enable them to serve fresh baked products.